In the Cauldron: Chocolate Covered Apricots

Struck with a craving, and with ingredients that needed using, I made chocolate covered apricots this afternoon. Half a bag of semi-sweet chips, melted with a little cream added to soften. Some apricots. Melt chocolate, dip, let cool. Semi-sweet or dark chocolate is best, since it stands up to the delightful tartness of dried apricots. Likewise, the apricots stand up to the strong flavor of the darker chocolate, where a milk chocolate would be far too sweet.

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About zmalfoy

Z. Malfoy is a practicing Catholic-with-an-"interesting"-past. She earned her Bachelor's Degree in Music Education (Spec. Voice) from Loyola University New Orleans, and has since taken a few business courses to expand her knowledge base. In her free time, she studies belly-dance, alchemy, theology, and various skills related to self-sufficiency. She also enjoys reading science fiction, refreshing her French, and watching anime. She recently started with learning Krav Maga and Russian.

One thought on “In the Cauldron: Chocolate Covered Apricots

  1. Pingback: In the Garden: Apple and Apricot « Society of American Slytherins

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