Canning season is starting again!

The rhubarb and strawberries are coming in quickly, and as much as we’d like, we can’t possibly eat enough strawberry-rhubarb pie. So it’s time to fire up the canner and make a strawberry-rhubarb preserve.

Drooling at the mere thought– a way to get the strawberry-rhubarb awesomeness outsside of rhubarb season. Haven’t decided on a recipie yet, but when I pick one, I’ll post and let you know how it worked.

Mmmm, yummy!

Advertisements
This entry was posted in In the Cauldron, In the Garden, self-reliance and tagged , , , by zmalfoy. Bookmark the permalink.

About zmalfoy

Z. Malfoy is a practicing Catholic-with-an-"interesting"-past. She earned her Bachelor's Degree in Music Education (Spec. Voice) from Loyola University New Orleans, and has since taken a few business courses to expand her knowledge base. In her free time, she studies belly-dance, alchemy, theology, and various skills related to self-sufficiency. She also enjoys reading science fiction, refreshing her French, and watching anime. She recently started with learning Krav Maga and Russian.