The rhubarb and strawberries are coming in quickly, and as much as we’d like, we can’t possibly eat enough strawberry-rhubarb pie. So it’s time to fire up the canner and make a strawberry-rhubarb preserve.
Drooling at the mere thought– a way to get the strawberry-rhubarb awesomeness outsside of rhubarb season. Haven’t decided on a recipie yet, but when I pick one, I’ll post and let you know how it worked.
Mmmm, yummy!
American Slytherin 